Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, sourdough soft pretzels. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
sourdough soft pretzels is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. sourdough soft pretzels is something that I’ve loved my entire life. They’re fine and they look fantastic.
Sourdough Soft Pretzels have a wonderful flavor and chewy bite. Just when you thought homemade soft pretzels couldn't get any better, they do! I've made soft pretzels several times over the last year. These soft, buttery pretzels made with sourdough starter are rolled up and twisted completely from scratch.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sourdough soft pretzels using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make sourdough soft pretzels:
- Take 3/4 cup buttermilk
- Get 1 cup sourdough starter
- Get 3 cup flour
- Make ready 1 tbsp sugar
- Make ready 1 tbsp butter or oil
- Make ready 1 1/2 tsp salt
- Get 3 tbsp kosher or pretzel salt
They are so easy to make using. Learn to bake seriously soft sourdough pretzels at home. Enjoy pretzels with a crispy exterior, soft and gooey interior, and classic Bavarian flavor. Soft on the inside, chewy and deeply caramelized crust, with that telltale.
Instructions to make sourdough soft pretzels:
- mix first six ingredients together well, knead until smooth by hand or in mixer(about 5 min)
- dough will be slightly sticky, cover and let rise til doubled.
- preheat oven to 350. divide dough into 12 pieces.
- roll each piece into 16 to 18 inch ropes. twist into pretzels shape and set on greased cookie sheet.
- mix 2 tbsp. hot water and 1 tbsp baking soda. brush onto shaped dough.
- sprinkle with kosher salt as desired. bake without rising again for 20-25 min.
- brush with melted butter when out of the oven. enjoy!
- from king Arthur flour recipe online.
Enjoy pretzels with a crispy exterior, soft and gooey interior, and classic Bavarian flavor. Soft on the inside, chewy and deeply caramelized crust, with that telltale. These soft sourdough pretzels use up excess sourdough discard and taste tangy and delicious with a Soft Sourdough Pretzels. Soft & Chewy Sourdough Pretzels (spelt or einkorn). For sourdough pretzels, I add a whole boiled potato.
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