Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, green bean & semi roasted cherry tomato salad with zesty walnut & sourdough gremolata. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Green Bean & Semi Roasted Cherry Tomato Salad with Zesty Walnut & Sourdough Gremolata is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Green Bean & Semi Roasted Cherry Tomato Salad with Zesty Walnut & Sourdough Gremolata is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have green bean & semi roasted cherry tomato salad with zesty walnut & sourdough gremolata using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Green Bean & Semi Roasted Cherry Tomato Salad with Zesty Walnut & Sourdough Gremolata:
- Get 1/4 Spanish onion, finely sliced
- Take 1 Juice of 1/2 a lemon
- Prepare 1/2 cup Olive oil
- Prepare 400 g green beans, tipped
- Make ready 2 punnet cherry tomato
- Make ready 1/4 cup pine nuts, toasted
- Make ready 2 slices sourdough
- Take 1/3 cup walnuts, toasted
- Get Zest of one lemon
- Make ready 1 clove garlic, roughly chopped
- Get 1/2 cup fresh chopped parsley
- Make ready 1 tsp fresh thyme leaves
- Prepare Drizzle olive oil
- Make ready to taste Salt & pepper
Instructions to make Green Bean & Semi Roasted Cherry Tomato Salad with Zesty Walnut & Sourdough Gremolata:
- (For Gremolata) Rip up bread and throw into a food processor along with toasted walnuts, lemon zest, chopped parsley, thyme, garlic, olive oil and a little salt and pepper.
- Blitz away until you have a nice fine crumb- set aside.
- Now (for salad) in a large pot- bring some water to the boil and throw beans in. Boil for 2 minutes, drain and refresh in cold water. Drain and throw beans on serving plate or bowl.
- For tomatoes, either bake in pre-heated oven 180*C for around 6 minutes. Or simply pan fry until you've given them some colour- remove before they split and arrange on beans.
- Throw some sliced red onion around. Toast some pine nuts and sprinkle over. A squeeze of lemon- drizzle of olive oil- crack some black pepper and sea salt and finish with a sprinkle of Gremolata.
- Beautiful fresh salad. Enjoy
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