Roasted Soy Flour and Milk Agar Agar
Roasted Soy Flour and Milk Agar Agar

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, roasted soy flour and milk agar agar. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Roasted Soy Flour and Milk Agar Agar is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Roasted Soy Flour and Milk Agar Agar is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have roasted soy flour and milk agar agar using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Soy Flour and Milk Agar Agar:
  1. Get 400 grams Soy milk (or milk)
  2. Prepare 50 grams Kinako
  3. Get 30 grams Brown sugar
  4. Prepare 4 grams Powdered kanten
  5. Get 1 Kuromitsu (for decoration)
  6. Get 1 Kinako (for decoration)
Steps to make Roasted Soy Flour and Milk Agar Agar:
  1. Put the roasted soy flour, brown sugar and powdered kanten in a bowl.
  2. Mix well with a whisk.
  3. Add soy milk (or milk) and continue to mix well with a whisk.
  4. When it's mixed, place over heat. It will burn easily, so keep mixing and heat it until it boils. Once it has come to the boil, immediately remove from heat.
  5. Pour into a container. When it cools down, chill in the fridge.
  6. Top with kinako and kuromitsu and enjoy!

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