Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pesto pasta with grilled chicken and broccoli. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pesto Pasta with Grilled Chicken and Broccoli is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Pesto Pasta with Grilled Chicken and Broccoli is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook pesto pasta with grilled chicken and broccoli using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pesto Pasta with Grilled Chicken and Broccoli:
- Prepare 2 boneless, skinless chicken breasts
- Take 1/2 tsp salt
- Take 1/2 tsp pepper
- Take 16 oz farfalle (bowtie) pasta
- Make ready 1 cup basil pesto
- Prepare 1 cup cherry tomatoes halves
- Make ready 1/4 cup fresh basil chopped
- Get Parmesan cheese
- Prepare 1 cup steamed broccoli, chipped
Instructions to make Pesto Pasta with Grilled Chicken and Broccoli:
- Season the chicken breasts with salt and pepper. - Grill the chicken until completely cooked. Transfer chicken to a cutting board and slice into strips.
- Boil the pasta until al dente according to the package instructions. Rinse and drain pasta and set aside. (I usually pour a little milk over the drained pasta to prevent the pasta from sticking together)
- Steam chopped broccoli and add it to the chicken and pesto mix
- Using a large bowl, mix together the pesto, pasta and chicken. Stir until well combined and place in the refrigerator until chilled.
- Stir in the cherry tomatoes and fresh basil immediately before serving. - Finish with freshly grated Parmesan cheese.
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