Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, organic vegan basil pesto pasta. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Organic Vegan Basil Pesto Pasta is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Organic Vegan Basil Pesto Pasta is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have organic vegan basil pesto pasta using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Organic Vegan Basil Pesto Pasta:
- Make ready Pesto Sauce
- Take 2 tbsp olive oil
- Prepare 4 cloves garlic
- Make ready 2 cups Fresh Basil
- Get 1/2 cup walnuts
- Prepare 3 tbsp nutritional yeast
- Get 2 tbsp lemon juice
- Make ready 1/4 tsp sea salt
- Get 4 tbsp water (plus more as needed)
- Prepare Pasta
- Make ready 1/2 pack spaghetti or any kind of pasta
- Get 1/2 cup green peas
- Take 1 cup mushrooms
- Prepare 1/2 cup minced onion
Steps to make Organic Vegan Basil Pesto Pasta:
- Boil water and cook the pasta, set aside
- Add all the Pesto sauce in the blender for 2 minutes
- Add 1 tbsp olive oil in a pan and sauté mushrooms and onion
- Add green peas and cook for another 3 minutes
- Add cooked Pasta
- Add Pesto Sauce
- Mixed well, add salt and pepper to taste
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