Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, arugula basil pesto. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Arugula Basil Pesto is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Arugula Basil Pesto is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have arugula basil pesto using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Arugula Basil Pesto:
- Take 2 cups tight packed arugula
- Get .75 oz package of fresh basil or close to it
- Get 4 medium garlic cloves
- Prepare 4 tbsp toasted pine nuts or walnuts
- Take 1/2 cup evo
- Make ready to taste Red wine vinn
- Get 1 lemon juiced
- Prepare 1/2 cup fresh fine grated Parmesan
- Take to taste Salt
Instructions to make Arugula Basil Pesto:
- Add the garlic and pine nuts first with a little evo and give it a quick pulse.
- Add the arugula and basil along with the lemon juice and give it another pulse
- Add the evo and the salt and pulse until smooth but slightly coarse.
- Remove to a container and stir in the Parmesan and then season with red wine vinegar and salt as needed. Add evo if you need to loosen it up.
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