Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken pesto pasta. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Pesto Pasta is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Chicken Pesto Pasta is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken pesto pasta using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Pesto Pasta:
- Make ready 2 1/2 cups flour
- Take 4 Eggs
- Prepare 2 Chicken Breasts
- Make ready 1/2 Pk. Mushrooms
- Get Cherry Tomatoes
- Make ready A Few Cloves of Garlic
- Make ready “Italian Seasoning”
- Prepare Oregano
- Take Black Pepper
- Take Butter
- Take Salt
- Take Basil
- Prepare Olive Oil
- Make ready Chilli Flakes
- Take Parmesan Cheese
Steps to make Chicken Pesto Pasta:
- Put the eggs and flour along with a healthy pinch of salt into the food processor. (No Processor, you can do it by hand).
- Let the dough rest for about 40 minutes. Prep your chicken in the meantime. Cube it and put it in a bag or bowl. Season it well.
- Chop up your veggies, season, and get them sautéing in a little bit of butter. Add in the chicken and lastly the tomatoes, so they don’t disintegrate.
- Make pesto in the processor. (I dehydrated chilis, you can omit that). Get the basil in, some salt and pepper, Parmesan cheese, and a few Glugs of olive oil. Keep that olive oil on standby. Add more until you get the desired consistency.
- Go back to the dough and divide it up for the pasta machine. Or, roll it out and cut it if you don’t have one.
- Toss pasta in the pesto, top with meat and vegetables and a sprinkle of cheese.
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