Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, amish friendship bread & starter. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Amish Friendship Bread & Starter is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Amish Friendship Bread & Starter is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook amish friendship bread & starter using 22 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Amish Friendship Bread & Starter:
- Get starter:
- Prepare 1 package(2 1/4 TSP) Active Dry Yeast
- Get 1/4 cup warm water (110°F)
- Make ready 1 cup granulated sugar
- Take 1 cup all-purpose flour
- Prepare 1 cup milk (non-fat is okay)
- Take feedings(2):
- Get 2 cups granulated sugar, divided
- Get 2 cups all-purpose flour, divided
- Take 2 cup milk, divided (non-fat is okay)
- Take for the bread:
- Take 1 & 1/4 TSP baking powder
- Get 1 TSP baking soda
- Make ready 1/2 TSP salt
- Make ready 2 TSP cinnamon, divided
- Prepare 2 cups all-purpose flour
- Make ready 1 cup Starter
- Get 2/3 cup oil
- Get 1 cup & 4 TSP sugar(4 tsp is for cinnamon topping)
- Make ready 3 eggs
- Prepare 1 TSP vanilla extract
- Get Optional: 1 cup of chocolate chips(or any other chip) or chopped nuts
Instructions to make Amish Friendship Bread & Starter:
- DAY 1: - 1. Make the starter: Stir yeast into warm water. Allow mix to sit for 10 minutes to fully "bloom" - 2. Whisk sugar & flour in a 2 qt container. Whisk in milk, and be sure to stir the corners well, so the flour doesn't clump and get stuck to the bottom. - 3. Stir yeast mixture into the flour mixture. Cover container & store on your counter.
- Days 2-4 : stir the mixture once per day
- Day 5: - - 1. Feed the mixture: Stir in 1 cup of each:; sugar, flour & milk into the starter. (To make this part easier, I just separated my sugar & flour in sandwich bags for both feedings & measured my milk as needed) Cover loosely & store back on the counter.
- Days 6-9: stir the mixture once per day
- Day 10: LAST FEEDING DAY - - 1. Feed the mixture: Stir 1 cup of each (sugar, flour & milk into starter). Cover loosely & store on the counter. - - 2. Remove 1 cup of the starter for yourself for the Amish friendship bread recipe. Then remove the remaining 3 cups to give to 3 friends with the recipe attached (or you can freeze the remaining starter in a sealed Ziploc bags for future use)
- FRIENDSHIP BREAD RECIPE: I took a screenshot of the recipe instructions, it wouldn't let me save the typed information.
- I garnished my Bread with a quick chocolate ganache, as well as adding butterscotch & chocolate chips to my batter. Soo yummy!!! 😋
- Also, a quick tip, so you don't lose track of your days : get an index card, tape it to your container & write the date you 1st prepared the starter & then list all the days after that: for example, I began my Starter on April 22nd, so this is how I did it: - - Day 1: 4/22/16 - Days 2-4: 4/23-4/25 Stir Mixture once per day - Day 5: 4/26 (Feed mixture one cup of each Flour, Sugar & Milk) - - And so on… That's how I was able to keep up with my dates, I know it's easy to lose track of the days, so I hope this helps..
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