Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easy but authentic: fresh yatsuhashi (a delicacy of kyoto). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Easy but Authentic: Fresh Yatsuhashi (a Delicacy of Kyoto) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Easy but Authentic: Fresh Yatsuhashi (a Delicacy of Kyoto) is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have easy but authentic: fresh yatsuhashi (a delicacy of kyoto) using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Easy but Authentic: Fresh Yatsuhashi (a Delicacy of Kyoto):
- Prepare 20 grams Joyoko (or joshinko)
- Get 10 grams Shiratamako
- Take 20 grams Sugar
- Make ready 50 grams Tsubu-an
- Get 5 grams Kinako
- Get 5 grams Cinnamon
- Take 60 ml Water
Instructions to make Easy but Authentic: Fresh Yatsuhashi (a Delicacy of Kyoto):
- In a microwave-safe bowl, combine the shiratamako and a little water and mix with your fingers.
- When the shiratamako has completely blended, add the remaining water and mix with a spatula.
- Add sugar and joyoko and mix well with a spatula.
- Cover with plastic wrap and microwave for 1 minute.
- Take it out of the microwave and stir with a wet spatula. Microwave for another minute.
- Stir again with a wet spatula. Add the kinako and cinnamon, working it into the dough a little at a time.
- Coat the working surface with cinnamon and kinako and roll out the dough in a downward motion.
- When the dough is thin, cut into squares.
- Place a dollop of red bean paste in the center of each square and gently seal each square into a triangle.
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