Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sourdough whole wheat crackers. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sourdough Whole Wheat Crackers is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Sourdough Whole Wheat Crackers is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have sourdough whole wheat crackers using 6 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Sourdough Whole Wheat Crackers:
- Prepare 1 cup "discarded" sourdough starter
- Get 1/4 cup butter
- Take 1 cup whole wheat flour or spelt flour
- Take 1/2 tsp sea salt
- Make ready olive oil
- Make ready coarse salt for sprinkling
Steps to make Sourdough Whole Wheat Crackers:
- a large bowl, combine the sourdough and the butter and mix thoroughly
- Mix the salt in with ¼ cup flour and add to the sourdough mixture.
- Knead it all together in the bowl, adding as much flour as necessary to make a stiff dough.
- Cover the dough with plastic wrap or put a lid on the bowl to prevent it from drying out.Leave the dough at room temperature for at least seven hours
- Seven or more hours later, preheat the oven to 350°F Fahrenheit
- Take a small portion of the dough (about ¼ cup) and roll it out on a Silpat or other nonstick baking mat using a rolling pin, until it is very thin.
- Pour a little bit of olive oil on the rolled out dough and spread it to the edges of the dough with a pastry brush or your hand.
- Sprinkle liberally with coarse salt.
- Cut the dough vertically and horizontally into quadrangles with a pizza cutter.
- Transfer the Silpat onto your baking sheet and bake for 15-20 minutes or until just golden brown.
- Repeat in batches.The crackers shrink a little bit in the oven, so when you pull out your baking sheet, they will already be separated.
- This dough freezes well and you can easily defrost one or two batches at a time so that you can have fresh crackers every day!
- Experiment with seasonings as you wish. Besides coarse sea salt I tried garlic powder and herbs De province. You can go as wild as you like. Enjoy!!!
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