Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, sourdough apple pancakes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sourdough Apple Pancakes is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Sourdough Apple Pancakes is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook sourdough apple pancakes using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sourdough Apple Pancakes:
- Get Dry Mix
- Take 1 1/2 cup All-purpose flour
- Make ready 3 tbsp Granulated sugar
- Get 1/2 tsp Salt
- Make ready 1 1/2 tsp Baking soda
- Prepare 1 tsp Cinnamon (or more- to taste)
- Prepare Wet Mix
- Take 2 medium Apples (diced, shredded or mashed)
- Take 1 cup Sourdough starter
- Get 1 cup Buttermilk
- Get 2 Eggs, beaten slightly
- Make ready 4 tbsp Butter, unsalted and melted
- Prepare 1 tsp Vanilla (or more- to taste)
Steps to make Sourdough Apple Pancakes:
- Preheat griddle or pan
- Mix together all dry ingredients in one medium bowl
- Mix together all wet ingredients in another medium bowl
- Add dry mix to the wet mix, stirring with a spoon, and mixed until it has an evenly wet texture throughout and have small to medium cups
- Use your favorite nonstick method (butter, oil, nonstick spray, etc.) on heated griddle.
- Pour about 1/4 cup of batter onto griddle. (If cooking multiple pancakes at a time, leave about 1-2 inches between each.)
- Flip pancakes when they have both pulled through the top and started to dry/harden around the edges. Cook until other side is at desired color (pale, golden, dark brown, etc.)
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