Sourdough French Toast
Sourdough French Toast

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sourdough french toast. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sourdough French Toast is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Sourdough French Toast is something that I’ve loved my whole life. They are nice and they look wonderful.

Sourdough - sourdough bread is a sturdier bread, you can slice it nice and thick which is perfect for French Toast. It's also slightly healthier than regular sliced bread. This sourdough french toast recipe was one of the first recipes I was able to make without the directions or ingredients written down. When I make the batter I splash in some milk.

To get started with this recipe, we must first prepare a few ingredients. You can have sourdough french toast using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sourdough French Toast:
  1. Get 1 cup milk
  2. Prepare 3 large eggs
  3. Take 2 tbsp agave syrup
  4. Make ready 1/4 tsp salt
  5. Take 1 tsp vanilla extract
  6. Make ready 2 tbsp ground cinnamon
  7. Make ready 8 (1/2-inch) slices stale sourdough
  8. Take 4 tbsp butter

How to Make the Best French Toast. French Toast Recipe with Sourdough Bread. French toast is a delicious meal that many people think they have to give up when they begin eating wholesome, real. Transfer the French toast to a baking sheet and keep warm in the oven.

Steps to make Sourdough French Toast:
  1. In medium size mixing bowl, whisk together the milk, eggs, cinnamon, vanilla, agave and salt.
  2. Preheat oven to 375°F.
  3. Dip bread into mixture, allow to soak 1 minute, flipping half way. The softer your bread the less time you need.
  4. Over medium heat, melt 1 tablespoon of butter in a saute pan.
  5. Place 2 slices of bread at a time into the pan and cook until golden brown, about 90 seconds per side.
  6. Repeat with all 8 slices.
  7. Set a wire rack inside large rimmed baking sheets. Place bread on rack and put in oven for 5 minutes.
  8. Serve immediately topped with syrup or yogurt and berries.

French toast is a delicious meal that many people think they have to give up when they begin eating wholesome, real. Transfer the French toast to a baking sheet and keep warm in the oven. This classic recipe for French Toast uses sourdough bread in place of traditional white bread. Sourdough bread is generally a heartier bread and also has a full, almost tart flavor without all the. Savory French toast is definitely a thing.

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