Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, danish lunch sourdough rye bread. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Danish Lunch Sourdough Rye Bread is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Danish Lunch Sourdough Rye Bread is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook danish lunch sourdough rye bread using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Danish Lunch Sourdough Rye Bread:
- Prepare 200 ml chopped rye kernels
- Make ready 200 ml cracked wheat
- Prepare 200 ml sourdough (the wet kind)
- Take 400 ml water
- Get 1 tbsp salt
- Take 200 ml wheat flour
- Prepare 200 ml rye flour
Instructions to make Danish Lunch Sourdough Rye Bread:
- Soak the kernels, cracked wheat, and sourdough in water overnight
- Mix in the salt and 2 types of flour, making sure there are no dry lumps of flour when you're done
- Let it ferment for a few hours
- Move to a baking tray with a lid
- Bake at bottom rack at 180C (hot air setting) for 60 mins, no need to preheat!
- Take the lid off after 45 mins and bake without for the remaining 15
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