Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pesto noodle salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pesto Noodle Salad is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Pesto Noodle Salad is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook pesto noodle salad using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pesto Noodle Salad:
- Take The Pesto
- Make ready 6-8 cups fresh garden basil leaves
- Take 3-4 cups fresh garden kale
- Take 4-6 leaves fresh garden sage leaves
- Take 1-2 teaspoons fresh garden thyme
- Take 3/4 cup pistachios salted, shelled
- Make ready 1 clove garlic, minced
- Get 1 tablespoon freshly grated parmesan
- Take 1 tablespoon freshly grated asiago
- Make ready 2 tablespoons olive oil
- Make ready Pinch sea salt
- Get The Noodles
- Take 1 package whole wheat organic linguine noodles
- Take 8-10 cups water
- Get Salt&Oil
- Take Fresh lemon juice
Instructions to make Pesto Noodle Salad:
- Boil the water on a stove. Add a pinch of salt and a little olive oil. Let simmer. Add noodles.
- In a food processor mix the basil, kale, herbs, pistachios and garlic with the olive oil. Let mix until smooth but still hearty. Add the cheeses. Salt to taste. Stir with spoon.
- When noodles are ready remove from water and strain in colander. Let cool slightly. Transfer into a bowl or container.
- Add pesto sauce to the noodles. Make sure it’s poured evenly over the noodles. Spritz with fresh lemon juice.
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