Homemade Sourdough
Homemade Sourdough

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade sourdough. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fermentation Friday, much belated but here! Making Sourdough bread at home is much easier than it looks once you get it down. This is not one of those. Homemade bagels are not hard to make and they freeze beautifully.

Homemade Sourdough is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Homemade Sourdough is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook homemade sourdough using 3 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Sourdough:
  1. Make ready 100 ml Rye flour
  2. Prepare 100 ml Wheat flour
  3. Make ready 200 ml Water

Making homemade bagels is a work of love, specially sourdough bagels. Shape the dough into perfectly round balls. To shape the bagels, simply cut a hole in the middle of the bagels with your. See more ideas about Sourdough, Sourdough recipes, Sourdough starter.

Steps to make Homemade Sourdough:
  1. Mix the flour mix (rye/wheat) and water in a bowl and leave the bowl uncovered on your kitchen table
  2. For the next couple of days, every morning add another 100ml of flour mix and water and stir.
  3. After a few days you should see bubbles starting to form, this can take up to a week. Check the smell, if it smells of yeast/vinegar/beer it's good to go! If it smells spoiled, it may have gone bad and you should start a new one.
  4. Once your sourdough is done you can keep it in the fridge, remembering to "feed it" with equal parts flour mix and water every 2 weeks or so!

To shape the bagels, simply cut a hole in the middle of the bagels with your. See more ideas about Sourdough, Sourdough recipes, Sourdough starter. A Basic Sourdough Recipe from sourdough specialist Vanessa Kimbell using a sourdough starter. Learn how to make sourdough starter from ordinary pantry ingredients, plus how to feed and store it so you can use your sourdough How to Make, Feed, and Store Homemade Sourdough Starters. Is store bought sourdough bread safer than homemade?

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