Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, udon with cilantro pesto. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
These simple udon noodles paired with cilantro and lime in a light peanut sauce give you a different take on scrumptious Asian flavors. Don't be fooled by the name—the sauce on these vegetarian and vegan noodles is less of a peanut sauce and more of an herbal cilantro dressing with plenty of tangy. I may try some other cilantro pesto recipes as well but the nice thing about this one is that you probably have all the ingredients on hand. Don't throw out your wilting cilantro in your fridge.
Udon with cilantro pesto is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Udon with cilantro pesto is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook udon with cilantro pesto using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Udon with cilantro pesto:
- Make ready 2 cloves garlic
- Get 1/4 cup purple onion, roughly chopped
- Take 1/4 cup blanched and slivered almonds
- Get 1 large bunch fresh cilantro, roughly chopped (leaves and stems)
- Get 1 jalapeno pepper, deseeded and roughly chopped
- Make ready 1 large strip lime rind
- Make ready 1 tsp fish sauce
- Make ready Juice of 1/2 lime
- Take 1/4 cup extra virgin olive oil
- Prepare 2 tbsp toasted sesame oil
- Make ready 3-7 oz packages precooked udon noodles
Combine the cilantro, garlic and almonds in a blender or food processor and puree until smooth. Why Cilantro Pesto?+− Benefits of Cilantro. Pumpkin Seeds Pack a Nutritious Punch. A delicious cilantro pesto recipe with hints of lime, garlic, and olive oil.
Instructions to make Udon with cilantro pesto:
- Place all the ingredients except for the sesame oil and udon in a food processor and pulse until you have a chunky paste. If the pesto is too thick, add more olive oil a little at a time. Check the seasoning and add salt and fresh cracked black pepper to taste.
- Boil the udon according to the package directions. Drain the noodles and pour them into a large mixing bowl. Sprinkle on the sesame oil and toss. Stir in the pesto a spoonful at a time until the noodles are as coated as you like (about 4 heap tbsp works for me). Save any leftover pesto in the fridge for up to a week
Pumpkin Seeds Pack a Nutritious Punch. A delicious cilantro pesto recipe with hints of lime, garlic, and olive oil. Pumpkin seeds provide the crunch and add healthy fats. This Cilantro Pesto recipe from Delish.com is the best. You can swap in whichever kinds of herbs, cheese, and nuts your heart desires.
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