Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, ray's truck stop chili. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ray's Truck Stop Chili is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Ray's Truck Stop Chili is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook ray's truck stop chili using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ray's Truck Stop Chili:
- Make ready 3 lbs ground beef
- Take 2 sticks chorizo
- Get 1 white onion, diced
- Make ready 5-6 petite sweet peppers, diced
- Prepare 2 jalapeño, diced
- Get 1 clove garlic, diced
- Get 1 cup water
- Take 2 cans ro-tel tomatoes and green chiles
- Prepare 2 cup tomato sauce
- Make ready 1 can whole kernel corn, drained
- Take 1 can black beans, drained
- Make ready 3 packets chili seasoning
- Take 3 tbsp cumin powder
- Take 1/2 cup rough chopped cilantro
- Prepare Black pepper
- Make ready Onion salt
- Get Shredded cheddar cheese
- Take Sour cream
Steps to make Ray's Truck Stop Chili:
- As always, prep your ingredients before you do anything. - Brown the ground beef and chorizo. Barely. I say barely because you want to just get it started cooking. There should be a lot of red still left in it. - Drain all fat. (You want to release the rest of the fat in the next step)
- After draining the fat, add all of your diced ingredients, black pepper and onion salt to the beef, continue until the beef is completely browned. (We're sautéing the veggies a bit in the fat as we're finishing browning the beef)
- Transfer your beef mixture into a large pot. Add the ro-tel tomatoes, tomato sauce and water. Heat until it starts bubbling.
- After the mix is heated well add your corn and black beans. Heat through again. - Now add the rest of the ingredients except the cheese and sour cream. Heat until bubbling again while stirring.
- The hard part is over! Lower heat almost all the way and cover. Wait about 10-15 minutes and check it. It should be bubbling very gingerly. You don't want a boil but you also want some sort of movement. - Let sit on stove like that about 2 hours, stirring about every 15 minutes or so.
- Remove from heat. Serve in a large bowl with some shredded cheddar cheese and a dollop of thick sour cream and enjoy! - This stuff actually seems to taste even better reheated as leftovers! - - "It's just the way she goes, Rick"– Ray(RIP)
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Eggs, you might be amazed to find out, are great at battling depression. Just see to it that you don’t toss out the yolk. Whenever you would like to cheer yourself up, the yolk is the most vital part of the egg. Eggs, the yolks especially, are rich in B vitamins. B vitamins can actually help you raise your mood. This is because they help in improving the function of your neural transmitters, the components of your brain that control your mood. Consume an egg and feel a lot better!
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As you can see, you don’t have to turn to junk food or foods that are terrible for you so you can feel better! Try a couple of of these tips instead.