Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sourdough waffles. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sourdough Waffles is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Sourdough Waffles is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook sourdough waffles using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sourdough Waffles:
- Prepare 12 tbsp unsalted butter
- Get 2 cups milk
- Prepare 1 1/4 cup sourdough starter
- Prepare 3 eggs
- Take 1 tsp vanilla
- Make ready 2 cup flour
- Make ready 1 1/2 tbsp sugar
- Get 1 tsp salt
Instructions to make Sourdough Waffles:
- Melt butter. Whisk in the milk and continue heating to around body temperature.
- Whisk in sourdough starter, eggs, and vanilla.
- Add remaining ingredients. Mix. Cover and set aside for 2-3 hours.
- Then, refrigerate overnight.
- Next morning, throw some on a hot, greasy waffle iron and saddle up.
- You want to cook these until they're good and brown. This will make them crispy on the outside and soft in the middle.
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