Sourdough beef and cheddar pasties
Sourdough beef and cheddar pasties

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sourdough beef and cheddar pasties. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sourdough beef and cheddar pasties is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Sourdough beef and cheddar pasties is something that I have loved my entire life.

I decided to try out a Copycat Recipe. I've seen a few different channels do those types of recipes and I wondered how well I could execute such a cook. See more ideas about Sourdough, Sourdough recipes, Sourdough starter. · Homemade sourdough pretzels are easy to make.soft and chewy with just a hint of sourdough tang. Buttery, flaky buttermilk pie crust wrapped around a savory mixture of steak, carrots, potatoes, and onions, seasoned with oregano and rosemary, and cooked in an easy homemade gravy.

To get started with this particular recipe, we must first prepare a few components. You can have sourdough beef and cheddar pasties using 21 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make Sourdough beef and cheddar pasties:
  1. Make ready For the filling:
  2. Take olive oil
  3. Take 1 yellow onion
  4. Prepare 1 lb beef stew meat
  5. Prepare 1/2 cup whole wheat flour
  6. Make ready 1/2 tsp ground Kashmiri chili
  7. Get 1/2 tsp ground coriander
  8. Prepare 1 tsp ground Turmeric
  9. Take 1 qt broth
  10. Take to taste salt
  11. Take 1 large turnip
  12. Get 2 oz. cheddar cheese, diced
  13. Make ready For the dough:
  14. Get 1 1/2 cups ap flour
  15. Get 1/8 cup unsalted butter
  16. Prepare 1/2 tsp salt
  17. Prepare 1/4 cup sourdough starter
  18. Get 1/8 cup cheddar cheese, grated
  19. Get 1/8 cup ice water
  20. Make ready 1 egg
  21. Make ready 1 splash water

Sourdough bread is made by the fermentation of dough using naturally occurring lactobacilli and yeast. The lactic acid produced by the lactobacilli gives it a more sour taste and improved keeping. I had pasties in Wisconsin when visiting my parents and they were much better (granted, they had meat in them). I found the filling to be very starchy and dry the first time I made it following the directions exactly so I made some changes the second time.

Instructions to make Sourdough beef and cheddar pasties:
  1. Let's start on the filling. Pour some olive oil in a medium soup pot. Slice up a yellow onion and add it to the pot. Stir over medium heat until the onion is soft and translucent.
  2. Meanwhile, combine the 1/2 cup of flour and the spices from the filling section in a medium mixing bowl. Add the beef and toss it a bit to coat.
  3. Now pour some olive oil in a frying pan or a cast iron skillet over medium heat. When the oil is hot, start moving the dredged beef chunks, one by one, into the pan to brown. Brown the beef chunks on all sides, transferring each chunk in with your onions as it finishes browning.
  4. Add the soup base and about 1 qt of water. Simmer gently until the beef is tender, and then reduce the mixture to a gravy-like consistency. When you're happy with the consistency, adjust the seasoning, then chill.
  5. Set a pot of salted water to boil, then peel and dice the turnip to about 1/2" chunks or smaller. Add these to the boiling water and blanch for about 3 minutes, just until tender. Drain and chill.
  6. Dice up those 2 oz of good cheddar to about the same size as the turnip chunks.
  7. When the beef and turnips are cooled off, mix them together with the cheese. Give it a taste. If it's good enough that you want to eat it on it's own, then it's ready to go.
  8. While your filling is in the works, you might also find time to start preparing the dough. Combine the 3 cups of flour with salt. Dice the butter and cut it in with a pastry knife.
  9. Mix in the sourdough starter and the grated cheddar.
  10. Knead in some small splashes of cold water, just until you can form a nice ball of firm, but elastic dough. Wrap the dough tight in plastic wrap and chill overnight, 8 hours or so.
  11. Alright! Time for assembly. Pull out your dough to let it warm up a bit. Cut it in half. Grab 2 big sheets of parchment and a rolling pin.
  12. When the dough has warmed up a bit and become more malleable, place one half between your 2 sheets of parchment and roll it out to about 1/8" thick.
  13. At this point, you should get your oven on to 375F.
  14. Cut out a big circle from your dough. I used a cake pan to make a circular mark. Then used a knife to cut the circle out. I ended up with somewhere around a 9" circle.
  15. Place about 1/2 of your mix in the center of your dough round. Fold the dough closed over the filling and gently press the edges to seal.
  16. Now you need to sorta carefully press that big meat lump out to fill the dough pocket and try to expel any excess air. You should be left with a narrow edge, and an evenly filled pocket of dough.
  17. With the tines of a fork, crimp along that narrow edge of the pocket to pinch it tight. I start at one side and then line up the first tine of the fork with the last tine mark in the dough as I work all the way around.
  18. Repeat from step 13 with the other half of your dough in order to make your second pastie.
  19. Transfer to a parchment lined baking sheet. Add a few little slices to the top of the pasties so that steam can escape as they cook.
  20. Whisk together the egg and the water (the last 2 ingredients) and brush this mix over the pasties. This will give them a nice shine.
  21. Bake these bad Larry's for about 45 minutes. I like to check in once or twice just to make sure nothing goes haywire along the way.

I had pasties in Wisconsin when visiting my parents and they were much better (granted, they had meat in them). I found the filling to be very starchy and dry the first time I made it following the directions exactly so I made some changes the second time. These sourdough cheddar biscuits are fluffy, tangy, rich, and of course, cheesy. Add the optional garlic powder and it will remind you of those Prepare the dough ahead of time. Cut lard into the flour until it is in small pieces.

Going Green for Good Health By Consuming Superfoods

One of the greatest reasons for green living is to slow down and enjoy life. This is attainable regardless of how busy and hectic your life is. We must take a step back and prevent diseases before they develop. Unfortunately, just about people don’t care about their health as they believe they can take a pill to fix the problem later on. It’s impossible to turn around without being bombarded by ads about the current pill to treat your health problems. Definitely, you may get better by taking a pill but not if you continue the same old negative habits. When your body wears out, you cannot trade it in for a new one, like your car. You must learn how to take care of your body the soonest you can. Proper nutrition is crucial for your body to function at optimum levels.

When you eat, do you eat out of convenience or taste without finding out if what you are putting in your mouth is good for you? How many times a week do you eat at your local fast food restaurant or get junk food at the local convenience store? Ingesting sugar and starches, as well as oily foods, is there any wonder why new diseases are cropping up all of the time? The food products we are ingesting cause obesity, diabetes, and high blood pressure of epidemic proportions. People are at last realizing the importance of their food choices and are becoming more health conscious. Healthy food is now readily available at local grocery and health food markets.

Majority of grocery stores now have organic foods. This food section has what are today known as superfoods. The term superfoods refers to 14 foods that have been discovered to slow down or reverse particular maladies. You will see that you think more clearly when you consume these foods. You will start to feel a whole lotso much better when you choose to eat the superfoods rather than junk food. Your body will start to run as it was meant to when you give it the right nutrition. By doing this, your immune system will easily ward off diseases.

See to it that you incorporate these superfoods into your diet. Foods such as beans and berries are great to start. Things that are green, such as broccoli, spinach, and green tea. Don’t forget whole food grains and nuts. See to it that you include proteins such as soybeans, yogurt, salmon, and turkey, as well as orange fruits and vegetables like oranges, pumpkins, and tomatoes. If you eat the foods in this list, you won’t ever have a weight problem again.

You will enjoy optimal health as you opt to eat the green living way. Your body will ward off diseases as your immune system improves. Ensure your future health by adopting healthy eating habits today.