Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy to make ohagi (rice cakes). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Easy to Make Ohagi (Rice Cakes) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Easy to Make Ohagi (Rice Cakes) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have easy to make ohagi (rice cakes) using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy to Make Ohagi (Rice Cakes):
- Prepare 1 rice bowls' worth White rice
- Get 1 Ready-made dry mochi rice cake
- Prepare 1 Anko red bean paste
- Take 1 Kinako
- Take 1 Ground white sesame seeds
- Get 1 Sugar
Instructions to make Easy to Make Ohagi (Rice Cakes):
- Rinse the rice, and soak in water for about 30 minutes. Chop the mochi into 5 mm cubes.
- Put the rice into a rice cooker, scatter the diced mochi on top, then add a touch more water than when preparing regular white rice.
- Transfer the steamed rice to a bowl and, using a dampened pestle, mash the rice in a pounding motion.
- Wet your hands and separate the mixture into a dozen barrels.
- Coat the entire surface of the rice cakes from Step 4 in anko. Or, if you like, sprinkle kinako powder mixed with sugar.
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