Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sourdough biscuits. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sourdough Biscuits is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Sourdough Biscuits is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook sourdough biscuits using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sourdough Biscuits:
- Prepare 1/2 cup cold butter, diced
- Make ready 2 1/2 cups all-purpose flour
- Prepare 1/2 cup sourdough starter
- Take 1 Tbsp honey
- Get 1 cup buttermilk
- Take 3/4 tsp. salt
- Take 1 tsp. baking powder
- Take 1/2 tsp. baking soda
Instructions to make Sourdough Biscuits:
- Cut the butter into the flour.
- Stir in the starter, the honey, and the buttermilk.
- Mix well and set aside in a warm place for 7-12 hours.
- Combine salt, baking soda, and baking powder. Sprinkle into the fermented dough as you knead it well to disperse the ingredients.
- Roll the dough to about 1" thick and cut out your biscuits however you like.
- Lay them out on a parchment-lined baking sheet. Bake at 375f for 10 minutes, then rotate the tray and bake for about 10 more minutes.
Consume These 14 Superfoods to Go Green for Better Health
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