Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sourdough pita bread. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sourdough Pita Bread is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Sourdough Pita Bread is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sourdough pita bread using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sourdough Pita Bread:
- Take 1 Cup sourdough starter
- Make ready 1 1/2 Cup kamut flour (or spelt flour, whole wheat)
- Make ready 1/2 Cup Rye flour (or rice, mashed potatoe)
- Prepare 2 cup white flour
- Prepare 2 Tsp your favorite super seed(flax, chia, quinoa,sesame)
- Get 1 teaspoon sea salt
- Prepare 2 Tablespoon Olive oil
- Get 1 1/4 cup room temperature water (after boiling)
Steps to make Sourdough Pita Bread:
- Mix all dry ingredients first then add liquid. Slowly adding water to your mixing bowl while incorporate all ingredients together by hand. Knead your dough into a big smooth ball.
- Separate the dough into 4 equal parts and roll them into 4 smaller balls. Press down and roll the dough into 4 oval shape at about 1/4 inch thickness. Gently transfer the dough into 2 gallon size ziplock bags and allow them to rise at 90F oven(lamp only) for 6 hours or overnight on your countertop at room temperature about 65F.
- The next morning, heat your oven to 400 F degree. Transfer your dough onto a large metal non-sticking baking sheet. Bake 10 minutes on one side then 2 minutes on the other. You will see the bread puff up to form a large pocket. If no pocket forms, it still taste delicious.
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