Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sourdough onion rye bread. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Add the white flour gradually, until it is too stiff to mix by hand. Turn onto a floured surface and knead in enough remaining flour until dough is satiny. Making a real sourdough bread is a whole new adventure for many cooks. This recipe is fun to make, and even though it appears complicated, it really isn't.
Sourdough Onion rye bread is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Sourdough Onion rye bread is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have sourdough onion rye bread using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sourdough Onion rye bread:
- Make ready 3 cups dark rye flour
- Prepare 1 cup whole wheat flour
- Take 4 cups white flour
- Prepare 1 medium Onion diced
- Prepare 1 cup sourdough starter
- Get 4 Tsp olive oil
- Make ready 4 teaspoon salt
- Take 4 Tsp sugar
- Make ready 2 Tsp caraway seeds
- Take 1 teaspoon dry yeast
The longer the starter is maintained, the more complex the flavor of. This was my first sourdough rye bread, so it was a real treat. It's marvelous toasted & buttered & topped w/ swiss cheese! This sourdough rye bread recipe uses only rye flour.
Instructions to make Sourdough Onion rye bread:
- Mix all wet ingredients together in a large bowl.
- Stir in all dry ingredients except dry yeast.
- Knead the dough until smooth for about 10 minutes.
- Allow the dough to rest and ferment to develop flavor for about 4~8 hours depending on your schedule.
- Mix in 1 teaspoon of yeast and allow the dough to rest for about 2~3 hour until double in side.
- Score the bread and bake for 50 minutes in a water bathed oven at 400F.
It's marvelous toasted & buttered & topped w/ swiss cheese! This sourdough rye bread recipe uses only rye flour. The final result is very similar to German pumpernickel. Rye breads are moist and sweet, perfect both with salty salmon roe and fruit jams. Whenever I have excess sourdough rye bread, I cut it up into small bites There is plenty of recipes for sourdough rye bread out there.
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