Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, sourdough parmesan whole wheat biscuits. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sourdough Parmesan whole wheat biscuits is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Sourdough Parmesan whole wheat biscuits is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have sourdough parmesan whole wheat biscuits using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sourdough Parmesan whole wheat biscuits:
- Get 1 cup whole wheat
- Take 1 cup all purpose flour
- Prepare 2 cups sourdough starter
- Prepare 1/2 teaspoon salt
- Make ready 1/2 cup Parmegino cheese
- Get 1 teaspoon baking soda
- Prepare 4 Tsp baking powder
- Take 1 teaspoon garlic powder
- Prepare 1 teaspoon Onion powder
- Get 2 Tsp toasted sesame seeds
- Get 1 Tsp sugar
- Take 6 Tsp cold butter
Instructions to make Sourdough Parmesan whole wheat biscuits:
- Mix all dry ingredients in a large bowl. Cut in cold butter cubes.
- Pour in the wet sourdough starter. Mix everything by a fork.
- Use hands to knead the dough until everything is Incorporated. Do it quickly so that butter won't melt. A little bit water can be added if the dough is too dry.
- Pat down the dough on a floured surface at about half inch thickness and cut it into 16 pieces.
- Bake the biscuits at 400F for 18~20 minutes.
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