Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sourdough uyghur naan. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
This sourdough naan recipe is so easy its foolproof! Sourdough Naan has great flavor with just a hint of sourdough tang. The texture is soft and tender, and perfect for serving with your favorite curry. Delicious Sourdough Naan , Indian flat bread made with sourdough discard/sourdough starter.
Sourdough Uyghur naan is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Sourdough Uyghur naan is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have sourdough uyghur naan using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sourdough Uyghur naan:
- Prepare 2 cups organic white flour
- Make ready 1 cup whole wheat flour
- Prepare 2 cups sourdough starter
- Take 3/4 cup yogurt
- Get 1 tsp salt
- Prepare 1 Tsp sugar
- Take 1/2 tsp cumin seeds
- Prepare 2 g dry yeast
- Get 1 egg yolk
- Make ready 1 Tsp minced onion
- Take 1 tsp sesame seeds
- Take Some olive oil for brushing the bread
Naan in restaurants sometimes has little burn spots on it so I tried to cook it until it looked like that. I know this is an older thread but I thought I'd chip in with a cooking method for sourdough naan that. I put my own spin on naan by using sourdough to naturally leaven it. It takes longer for the dough to rise, but getting all the benefits from sourdough.
Instructions to make Sourdough Uyghur naan:
- Mix all wet ingredients together and add flours and seasoning in a large mixing bowl. Knead the dough until smooth.
- Set the dough in a warm place with a damp towel cover on the bowl to avoid drying out.
- After the dough double in size (about 3 hours), deflate the dough and separate it into 4~6 pieces.Shape each small piece into a flat round bread with a thick outer rim and thin center. Be as creative as you wish.
- Brushing water on top of the bread and evenly coat them with a thin layer of Onion or sesame seeds. Then brushing the bread with egg wash. Using a fork, poke lots of holes in the middle. Bake at 400 F in the oven for 20 minutes. Before cooling off, brush some olive oil on top.
I put my own spin on naan by using sourdough to naturally leaven it. It takes longer for the dough to rise, but getting all the benefits from sourdough. I make this sourdough naan recipe with my sourdough discard. The naan lasts in the fridge for over a week. All in all, it is a very easy recipe to make and it's a good recipe for using up discard.
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