Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, asian yam spelt sourdough bread. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Asian Yam Spelt sourdough Bread is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Asian Yam Spelt sourdough Bread is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook asian yam spelt sourdough bread using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Asian Yam Spelt sourdough Bread:
- Take 4 cups mashed asian yam
- Take 4 cups warm water
- Get 1 cup sourdough starter
- Get 3 tsp cumin seeds
- Prepare 3 tsp salt
- Take 1 tsp dry yeast, optional
- Get 7 cup organic spelt flour
- Take 1 cup organic oat flour
- Take 10 cups organic AP flour
Instructions to make Asian Yam Spelt sourdough Bread:
- Mix wet ingredients well in a mixer. Then add dry ingredients. One cup of flour at a time.
- Once the dough is well Incorporated. Divide it into 3 portion and allow them to rest in big container. Check every 2 hours.
- By 4th hour, remove the dough from the containers. Shape it into anything you want. Place them on a floured baking pan.
- Rest for another 2 hour before baking. Bake at 375F for 20-35 minutes depends on the thickness of the breads.
- Enjoy for the rest of two weeks. Good for a week in the fridge or many weeks in a freezer.
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