Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, sourdough banana bread. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Sourdough Banana Bread is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Sourdough Banana Bread is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook sourdough banana bread using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sourdough Banana Bread:
- Take 113 g soft unsalted butter
- Make ready 50 g brown sugar
- Prepare 40 g condensed milk
- Get 1 large egg (70g)
- Prepare 1 tsp dark rum or vanilla extract
- Prepare 1 cup unfed sourdough starter(room temperature)
- Take 3 bananas, mashed
- Take 240 g all purposes flour, sifted
- Prepare 1/2 tsp salt
- Make ready 1/2 tsp baking soda
Steps to make Sourdough Banana Bread:
- Grease and flour 8 nonstick rectangle carbon steel muffin pan (5.59cm) or 85 inch loaf pan.
- In a separate bowl combine the flour, salt, and baking soda then sifted.
- Cream together the butter with sugar. Add egg, and rum (vanilla). Mix in the condensed milk, sourdough starter and mashed bananas.
- Add the flour mixture to banana mixture and mix just until combined. Do not over-mix. (Or you will have tough bread!)
- Pour the batter into a greased 9x5-inch bread pan. Bake at 350°F for 40-45 minutes or until a toothpick inserted into the center of the loaf comes out clean.
- Cool completely prior to slicing.
- So moist and yummy!
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