Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, quick, easy, and delicious milk mochi. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Quick, Easy, and Delicious Milk Mochi is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Quick, Easy, and Delicious Milk Mochi is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook quick, easy, and delicious milk mochi using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Quick, Easy, and Delicious Milk Mochi:
- Take 200 ml Milk (Soy milk)
- Take 30 grams Katakuriko
- Make ready 1 tsp Sugar
- Take Toppings
- Take 1 As you like, such as kinako or brown sugar syrup
Steps to make Quick, Easy, and Delicious Milk Mochi:
- Put all the ingredients in a pan. Cook over high heat while stirring.
- When it's thickened, turn the heat to low. Stir swiftly. When it is getting firm, remove from the heat and let it cool.
- When cooled, form into smaller pieces with a spoon. Sprinkle your favourite toppings such as kinako flour or brown sugar syrup.
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