Chorizo breakfast tacos
Chorizo breakfast tacos

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chorizo breakfast tacos. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

These tacos combine chorizo and scrambled eggs with all your favorite taco toppings—avocado, tomato, and cheese. Tex-Mex breakfast tacos filled with homemade chorizo sausage, potatoes, eggs, and cheese for a satisfying Please read our disclaimer for more information. These breakfast tacos are the best way to enjoy a weekend breakfast! I don't know about you guys These breakfast tacos do have a bit of a kick, from the Mexican chorizo and the serrano peppers in.

Chorizo breakfast tacos is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Chorizo breakfast tacos is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook chorizo breakfast tacos using 8 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Chorizo breakfast tacos:
  1. Make ready 12 oz. Of chorizo "2 tubes" regular or beef
  2. Make ready 1 small shallot
  3. Make ready 1 small white onion
  4. Take 3 small Yukon potatoes
  5. Take 5 eggs
  6. Take Corn tortillas either white corn or yellow. Flour works too
  7. Prepare 3 tbl. Spoon corn oil or what ever oil you prefer
  8. Make ready Salt and pepper

I wouldn't make the eggs ahead of time. These chorizo breakfast tacos, made with chorizo, eggs, and tortillas, is an easy weeknight dinner These chorizo breakfast tacos, loaded with eggs, potatoes, radish, crumbled chorizo sausage. "Chorizo" Breakfast Tacos. Be the first to rate & review! Soft corn tortillas make a perfect vehicle for this tofu.

Instructions to make Chorizo breakfast tacos:
  1. This is what you need.
  2. Dice your onions and shallot. Peel your potatoes and cube on the smaller size so they will brown nicely and be cooked all the way through.
  3. In a preheated skillet over med/high heat add your oil and potatoes. Salt and pepper and stir and fry until golden brown about 7-10 mins.
  4. Add your onions and shallot.
  5. Stir and fry for 4-5 mins.
  6. Add your chorizo and break it up with your spoon.
  7. Cook for 8-10 mins stirring to keep from burning.
  8. Mean while in a preheated grill pan or skillet to med. Heat start to heat your tortillas 10 seconds a side or so.
  9. Wet a few paper towels and microwave for 30 seconds. Line your tortilla warming container or plate with the warm paper towels. As you go make sure to keep rotating your warm tortillas from the top to the bottom this will keep them nice and hot.
  10. Now add the eggs no need to whisk not like we're making an omelette "lol"
  11. Turn off heat and stir vigorously breaking up the yolks and mixing from top to bottom untill eggs are cooked and no longer runny. About 5 mins.
  12. And there it is easy and always a family favorite!!!
  13. Serve on warm tortillas and top with hot sauce if you desire. I am using cholula it has a nice vinegar taste on the mild side.
  14. Hope you all enjoy!!!

Be the first to rate & review! Soft corn tortillas make a perfect vehicle for this tofu. In these breakfast tacos, the chorizo is browned THEN the egg is cooked in the same pan so it can soak up all the flavours of the chorizo. That's why the egg has a slightly brown tinge to it - it's all. In this breakfast taco recipe, chorizo adds zip to a hearty potato-and-onion filling that's irresistible stuffed into a warm corn tortilla.

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As you can see, you don’t need junk food or foods that are terrible for you to feel better! Try a few of these instead!