Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, yellow squash kamut sourdough fritters. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Yellow Squash is a staple in many Southern gardens. It's usually pretty easy to grow and rather prolific. That means that there is usually some If you've got some extra squash around, you should really try these delicious Squash Fritters. (Even if you don't have any extra around, you can usually. Delicious yellow squash fritters make a great alternative to hash browns.
Yellow Squash Kamut sourdough fritters is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Yellow Squash Kamut sourdough fritters is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have yellow squash kamut sourdough fritters using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Yellow Squash Kamut sourdough fritters:
- Prepare 1 cup discarded sourdough starter
- Prepare 1/4 cup Kamut flour
- Prepare 1/4 cup water
- Make ready 4 cup shredded yellow squash
- Get 1/4 cup perilla leave pickle, optional
- Prepare 1 tsp onion powder
- Prepare 1 tsp garlic powder
- Make ready 1 tsp fish sauce
- Make ready 2 tsp salt
Yellow squash fritters are easy to make and so good. Serve them with a meal or as an appetizer. Follow our step-by-step, photo illustrated recipe for making these delicious Squash Fritters. It's a bit of a twist on regular fried squash and can be made as Until then, I hope you'll give Cousin Gail's recipe a try, like I did and, that you'll put some of those delicious yellow squash to use while they're available.
Steps to make Yellow Squash Kamut sourdough fritters:
- Mix a cup of discarded sourdough starter with kamut and water. Set in a warm place to ferment for about 3~4 hours.
- Shred yellow squash or any variety of summer squash. Add two tsp salt to remove excess water and it also serves to flavor squash up. Set aside for 15 minutes.
- Squeeze out as much water as possible.
- Slide perilla leave pickle or use same amount of kimchi or even kraut.
- In a large bowl, mix together the batter and veggies. Season with powers.
- Fry them on a crepe maker or any flat pan you have on high heat with olive oil. Turn down the heat in a few seconds once all fritters are getting in. Cook both sides until golden. Serve immediately.
Follow our step-by-step, photo illustrated recipe for making these delicious Squash Fritters. It's a bit of a twist on regular fried squash and can be made as Until then, I hope you'll give Cousin Gail's recipe a try, like I did and, that you'll put some of those delicious yellow squash to use while they're available. Did you scroll all this way to get facts about kamut sourdough? Well you're in luck, because here they come. These quick and easy squash fritters are a great way to use up any excessive summer squash, and go well with almost any main dish.
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