Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, shakshuka with hot dogs. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Shakshuka with hot dogs is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Shakshuka with hot dogs is something that I’ve loved my entire life. They’re nice and they look fantastic.
This Shakshuka recipe is quick and easy, just like my trusty kitchen sidekick- the Quicker Picker Upper. Shakshuka - Eggs Poached in Spicy Tomato Pepper Sauce. I had never heard of Shakshuka until I saw it in the comments of a "Chinese tomato and egg stir fry" post a little while back. I watched the video below Shakshuka originated from my family's heritage.
To begin with this particular recipe, we must first prepare a few ingredients. You can have shakshuka with hot dogs using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Shakshuka with hot dogs:
- Make ready 1 tbsp olive oil
- Make ready 3 tsp minced garlic (about 3 cloves)
- Get 10 oz frozen pepper and onion stir fry mix
- Prepare 1 tsp cumin
- Prepare 1 tsp smoked paprika
- Take 1/4 tsp cayenne (adjust according to taste)
- Get 3/4 tsp salt
- Prepare 1/4 tsp pepper
- Take 6 beef hot dogs, sliced thin
- Get 32 oz canned tomatoes, with juices
- Make ready 6 large eggs
I love the amount of rain LA has been getting lately and I also love enjoying extra cozy meals when it gets all chilly and rainy so that's why we have a big batch of this Shakshuka with White Beans and Spinach for you all today! This perfectly cozy and comforting dish is delightfully stewy and packed with. Our cheat's version of this Middle Eastern dish is great for an easy weekend brunch. Hot wings with spicy rice and beans.
Instructions to make Shakshuka with hot dogs:
- Preheat oven to 375 degrees
- Heat olive oil in a large oven safe frying pan over medium-high heat
- Saute garlic and stir fry mix until soft, about 5-7 mins
- Stir in cumin, paprika, cayenne, salt, pepper. Cook for 2 mins.
- Add hot dogs and cook for 5 mins.
- Reduce heat. Stir in tomatoes and simmer 12 mins.
- Remove from heat. Crack 6 eggs on top of tomato mixture.
- Bake for 7-10 minutes until eggs start to set. Remove from oven before fully set as they will continue to cook from the heat of the tomatoes. Let stand 3 minutes.
- Sprinkle with salt and pepper and serve.
Our cheat's version of this Middle Eastern dish is great for an easy weekend brunch. Hot wings with spicy rice and beans. The Best Hot Dogs in Toronto. Three kinds of shakshuka can be found on the menu at this Israeli chain's first North American location at Bathurst & Rutherford in Vaughan. Italian Shakshuka Ingredients: Spicy Italian Sausage.
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