Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, all-purpose oatmeal bread dough. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
All-Purpose Oatmeal Bread Dough is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. All-Purpose Oatmeal Bread Dough is something that I have loved my whole life. They’re nice and they look fantastic.
Oatmeal bread is a wonderful way to add nutrition and texture to morning toast, a favorite sandwich, or an accompaniment to a hearty soup. All purpose flour has a lower protein content, resulting in lighter, shorter breads, which makes it an ideal flour for cookies, cakes and more. Or can I mix bread flour and all purpose flour for the cookies? Which is the best used for the oatmeal cookies?
To begin with this particular recipe, we have to first prepare a few components. You can have all-purpose oatmeal bread dough using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make All-Purpose Oatmeal Bread Dough:
- Get 160 grams Bread (strong) flour
- Get 40 grams Oatmeal
- Prepare 20 grams Sugar
- Get 3 grams Salt
- Make ready 15 grams Butter
- Take 140 ml Milk (during the cold months, warm to the touch)
- Take 3 grams Dry yeast
All Reviews for Honey Oatmeal Bread II. Whether you're baking up fresh bread or making homemade pizza, this All-Purpose Dough is the only recipe you need! The last few years I've settled on what I like to call a universal dough recipe, one that can be used for pizza, just as easily as a daily loaf of bread. My Honey Oat Sourdough bread has a lot going for it.
Steps to make All-Purpose Oatmeal Bread Dough:
- Place all of the ingredients into the bread maker case and put the yeast into the yeast container. Leave the bread maker to do everything as far as the first rising.
- After the first rising, divide into as many pieces as you like, cover with plastic wrap and a damp cloth, and let sit for 20 minutes.
- Next, transfer into whatever baking pan you are using The main photo that I uploaded shows iced apple custard rolls. This time I made walnut and red bean paste rolls.
- Leave rise for a second time by using your oven's bread proofing function at 40°C for 20~25 minutes. This is where you should coat with the glaze.
- Bake for 13-15 minutes in an oven that has been preheated to 180°C, and then they are complete.
The last few years I've settled on what I like to call a universal dough recipe, one that can be used for pizza, just as easily as a daily loaf of bread. My Honey Oat Sourdough bread has a lot going for it. If you like crusty, thick, chewy, slightly sweet bread made with whole grains, then this is your recipe. In a large glass bowl mix all ingredients into a wet and sticky dough. I use my dough whisk for this step because the dough will stick to your hands.
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