Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, brad's coconut prawns with polynesian sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This sauce is so scrumptious I want to pour it over everything. On cooked meats, seafood, as a salad dressing.let your imagination run These crunchy prawns / shrimp…so, I have to tell you, the first batch I made was just coated in coconut. But they just weren't that crunchy! Tender coconut prawns coated in grated coconut, baked till golden and crispy then served with a sweet and spicy dipping sauce made with fresh pineapple and roasted habanero.
Brad's coconut prawns with Polynesian sauce is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Brad's coconut prawns with Polynesian sauce is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook brad's coconut prawns with polynesian sauce using 22 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brad's coconut prawns with Polynesian sauce:
- Prepare For the sauce
- Prepare 2 jars apricot pineapple preserves
- Take 1 small red onion, diced
- Get 3 tbs brown sugar
- Make ready 1 1/2 tbs white sugar
- Make ready 1 tbs ketchup
- Get 1 tbs yellow mustard
- Take 3 tbs cider vinegar
- Make ready 2 tbs white vinegar
- Make ready Juice of 1 lime
- Take Juice of 1/2 lemon
- Get 1/2 bunch chopped cilantro
- Prepare 1 LG clove garlic, minced
- Take 3 jalapeño peppers, seeded and chopped
- Make ready For the prawns
- Make ready 2 lbs 16-21 count prawns, deshell devein and butterfly
- Prepare 1 pkg shredded coconut
- Prepare 1 1/2 cups dry tempura batter
- Take 1/2 tsp each; salt, garlic powder, ginger, mustard, 5 spice
- Prepare 1 cup + 2 tbs ice cold water
- Get 1 cup ap flour
- Prepare Lemon slices for garnish
At this point they can be placed on waxed paper and refrigerated until ready Excellent recipe and use unsweetened coconut rather than the sweetened type. I use bottled Thai Peanut Sauce as a yummy dip and serve it all up. Give these beautiful king prawns a touch of the caribbean - rolled in flaky coconut then fried to crispy perfection - before serving with either a zesty lemon, or spicy fish and lime sauce. When the coconut has turned light brown on one side, turn the prawns over and cook until crisp and golden on both sides.
Instructions to make Brad's coconut prawns with Polynesian sauce:
- Heat oven to 300 degrees. Place coconut on a large baking sheet. Spread out evenly in a thin layer. Bake around 30 minutes. Stir around 3 or 4 times. Coconut should end up lightly toasted, not burnt.
- Mix all ingredients together for the sauce in a LG saucepan or wok. Slowly bring to a simmer over medium low heat. Simmer until onion becomes tender. Remove from heat and cool until able to be worked with. Place in a blender and pulse until it becomes a smooth sauce.
- Meanwhile, prepare prawns. Heat oil in a deep fryer to 360 degrees. Place flour in a bowl. Mix spices with dry tempura mix, then mix in the water. Adjust until it is like thin pancake batter. Place coconut in another bowl.
- Cook 5-6 prawns at a time so the oil maintains temperature. Dredge in flour, then tempura, then coconut. Knock off excess. Hold tip of prawn in the oil for a couple seconds before dropping in. Fry for 2-3 minutes. Drain on paper towels.
- To plate, spread sauce on the bottom. Arrange prawns, then garnish with a lemon slice. Serve immediately. Enjoy.
Give these beautiful king prawns a touch of the caribbean - rolled in flaky coconut then fried to crispy perfection - before serving with either a zesty lemon, or spicy fish and lime sauce. When the coconut has turned light brown on one side, turn the prawns over and cook until crisp and golden on both sides. Coconut chicken bake is a recipe inspired by the flavours of island favourite of lu/palusami where meat or just plain coconut cream is baked in taro leaves in a umu (earth oven). Coconut Lamb & Vegetable Curry with Cassava. The ultimate island comfort food, this well loved island pudding and is delicious.
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