Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, kinako mochi chocolate. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Kinako Mochi Chocolate is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Kinako Mochi Chocolate is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kinako mochi chocolate using 9 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Kinako Mochi Chocolate:
- Get For the gyuuhi (mochi):
- Get 25 grams Shiratamako
- Prepare 15 grams White sugar
- Prepare 5 grams Trehalose
- Prepare 45 ml Water
- Prepare 1 for dusting Katakuriko
- Make ready For kinako chocolate:
- Take 60 grams White Chocolate
- Prepare 6 grams Kinako
Instructions to make Kinako Mochi Chocolate:
- Place the ingredients for gyuuhi (except for the water and katakuriko) in a heatproof bowl, and mix well with a whisk. Gently add the water and mix well.
- Loosely cover the heatproof bowl from Step 1 with plastic wrap, and microwave for a minute (at 700 W). Remove from the microwave, and mix with a spatula. Microwave for another 30 seconds, then mix again.
- Spread out the katakuriko in a tray and set the dough on top. Make the dough into a stick shape smaller than the mold diameter, and loosely cover the tray with plastic wrap.
- Place the finely chopped chocolate in a bowl, and warm up using a double boiler (a little under 60℃). Remove the melted chocolate from the double boiler. (The chocolate temperature should be about 45℃.)
- Strain the kinako through a tea strainer into the bowl from Step 4, and mix well with a spatula.
- Let the chocolate cool while stirring constantly, with the bottom of the bowl exposed to cold water (about 15℃). (The chocolate temperature should be about 25℃.)
- Warm up the chocolate again in a double boiler (about 35℃). (The chocolate temperature should be about 28 to 30℃.) Pour the chocolate into the molds about halfway up, and gently tap the molds a few times.
- *Store the remaining chocolate in a warm place and set aside. The bottom of the bowl should be barely touching the hot water underneath.
- Cut the stick from Step 3 with a pair of kitchen scissors (into appropriate thickness). Place the slices one by one in each mold from Step 7, and gently tap the molds again.
- Fill the molds with the remaining chocolate, covering the gyuuhi. Gently tap again… Store in a cold place to harden the chocolate.
- Chocolate shrinks slightly when hardened. Add more chocolate and let cool again if necessary.
- Scrape off excess chocolate from the molds with a spatula, and refrigerate for about 20 minutes. Take the chocolate out of the molds, and it's done.
- I also made kinako mochi chocolate using milk chocolate at the request of my son.
- Please also try my matcha chocolateand sakura mochi chocolate. - - https://cookpad.com/us/recipes/170695-sakura-mochi-chocolate
Eat These 14 Superfoods to Go Green for Great Health
One of the greatest points of green living is to slow down and enjoy life. This is possible regardless of how filled and frenzied your life is. We should get back to the point where it was a better idea to avoid disease in the first place. Regrettably, majority of people don’t care about their health as they think they can take a pill to fix the problem later on. It’s impossible to turn around without hearing about the newest pill to treat your health problems. Definitely, you may get better by taking a pill but not if you hold on to the same old unhealthy habits. As soon as your body wears out, you cannot get a new one, like your car. You shouldn’t wait too long or it will be too late to take care of your body. Your body needs proper nutrients to run at its most effective levels.
When you eat, do you eat out of convenience or taste without determining if what you are eating is good for you? How often do you eat at your local fast food place or buy junk food at the local mini mart? With all of the sugar-laden starchy and greasy food that virtually all people eat, it’s not surprising that new diseases are regularly occurring. The foods we are consuming are causing obesity, diabetes, and high blood pressure of pandemic proportions. Men and women are becoming increasingly health conscious, and eating better, because they are tired of feeling poorly. Many good food are now available at your local health food store or farmer’s market.
Most probably, your local grocery store nowadays has an organic food area. In this section of the store, you’ll see the superfoods. That name has been given to 14 foods that have been proved to delay some diseases, or even reverse them. By consuming these foods, your body will become healthier. You will start to feel a whole lotso much better when you decide to ingest the superfoods in place of junk food. Giving your body the nutrition it needs will allow it to run well. When this happens, your immune system will easily fend off illnesses.
You have to include a number of superfoods in your diet daily. To start with, beans are great, and berries, in particular blueberries. Next, add some green vegetables such as broccoli, spinach, or green tea. Whole cereals, and oats, plus a mix of nuts, chiefly walnuts. Make sure you consume proteins such as soya, yogurt, salmon, and turkey, plus orange fruits and vegetables like oranges, pumpkins, and tomatoes. When you consume these superfoods daily, you should not have to worry about any problems with gaining weight.
Following a green living diet plan will give you precisely what you need to be healthy. Your body will be free of disease as your immune system gets healthier. Prepare for an awesome future by making positive changes to your eating habits now.
