Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, all purpose flour mandazi -with yeast. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
All Purpose flour Mandazi -with yeast is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. All Purpose flour Mandazi -with yeast is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook all purpose flour mandazi -with yeast using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make All Purpose flour Mandazi -with yeast:
- Make ready 3 cups all purpose flour
- Make ready 2 tsp instant yeast
- Prepare 5 tbsp sugar
- Take 1 tsp baking powder
- Get 1/2 tsp ground cardamom
- Get 1/2 tsp salt
- Make ready 1 Cup milk
- Get 4 tbsp melted butter/Margarine
- Make ready 1 egg
- Take Oil for deep frying
Instructions to make All Purpose flour Mandazi -with yeast:
- Mix all the dry ingredients in one bowl.
- Add the wet ingredients into a separate bowl and mix well.
- Add the wet ingredients to the dry ones and knead into a dough.
- Cover with a damp cloth and set aside to rise for 1 hr or until double in size.
- Roll out the dough on a lightly floured surface. Roll it to a height of 1 cm then cut. You can cut square shapes or even use the bottom of a glass to cut round shapes.
- Deep fry and ones brown put them in a bowl with paper towel to remove excess fat and to cook.
- Serve when cool as desired and enjoy.
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