Thai Coconut Curry Beef Soup
Thai Coconut Curry Beef Soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, thai coconut curry beef soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai Coconut Curry Beef Soup is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Thai Coconut Curry Beef Soup is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook thai coconut curry beef soup using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Thai Coconut Curry Beef Soup:
  1. Get 1.5-2 lbs thin sliced steak meat
  2. Take 2 red bell peppers diced
  3. Make ready 1/2 small white onion
  4. Get 2-3 cups Shredded carrots
  5. Get 2 cups sliced mushrooms
  6. Get I clove garlic chopped
  7. Get 2 TBS soy sauce
  8. Prepare 1 TBS Cayenne Pepper
  9. Prepare 2 TSP Curry
  10. Get 2 TSP Ginger
  11. Get Black Pepper
  12. Make ready 1 can Coconut Milk
  13. Take 3 Cups Chicken Broth
  14. Prepare 2 TBS Butter
  15. Make ready 2 TBS Chilli Pepper Ginger Sauce
  16. Take 1 Lime
  17. Take 1 Jalapeño diced
  18. Prepare 1 cup cilantro
Steps to make Thai Coconut Curry Beef Soup:
  1. Step 1. Pour can of coconut milk and 3 cups chicken broth and Butter into pot and start cooking on low to medium heat. Stir every so often.
  2. Step 2. While step 1 is cooking, chop veggies. Dice 1/2 a small white onion, 2 red bell pepper, 2 cups mushrooms, small bag of shredded carrots, clove of garlic, jalapeño. Chop it all up and mix together.
  3. Step 3. In a wok or pan, add small amount of olive oil and start cooking steak with a little of the onion and pepper from step 2
  4. Step 4. Go back to broth. Add soy sauce, cayenne pepper, black pepper, Curry, Ginger, Azian zing sauce (I prefer this - see pic- but you can use any chili sauce), squeeze lime juice in, and cilantro. Simmer
  5. Step 5. Add veggies mix from step 2 to broth. Stir every so often
  6. Step 6. Take Cooked steak from wok and chop. Add meat to soup. Simmer on low for 15 min.
  7. Step 7. Serve over rice or rice noodles and add fresh cilantro and lime wedge for garnish. Delicious!!

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