Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, japanese dessert, shaved ice with wasanbon & kinako 和三盆&きな粉のかき氷. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Japanese dessert, Shaved Ice with Wasanbon & Kinako 和三盆&きな粉のかき氷 is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Japanese dessert, Shaved Ice with Wasanbon & Kinako 和三盆&きな粉のかき氷 is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have japanese dessert, shaved ice with wasanbon & kinako 和三盆&きな粉のかき氷 using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Japanese dessert, Shaved Ice with Wasanbon & Kinako 和三盆&きな粉のかき氷:
- Take Ice
- Take Wasanbon 和三盆 (Japanese Sugar)
- Get Kinako Powder
- Get Add topping (Optional)
- Take Shiratama 白玉 (Optional)
- Make ready Red Beans Paste (Azuki) (Optional)
Steps to make Japanese dessert, Shaved Ice with Wasanbon & Kinako 和三盆&きな粉のかき氷:
- Make Wasanbon Syrup; Mix Water and Wasanbon
- Save ice
- Pour Syrup on ice
- Sprinkle Wasanbon powder and Kinako powder
- Add optional toppings beneath the ice or on the top if you like.
- Enjoy!!
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