Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, puff pastry hot dogs with caramelized onions. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Puff pastry hot dogs with caramelized onions is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Puff pastry hot dogs with caramelized onions is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have puff pastry hot dogs with caramelized onions using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Puff pastry hot dogs with caramelized onions:
- Prepare 1 pack puff pastry
- Prepare 4 hot dogs
- Make ready 4 slices emmentaler cheese
- Make ready 8 tbsp ketchup
- Get 8 tbsp mustard
- Prepare 1 egg yolk
- Get 8 onions
- Make ready Oil for frying the onions
With fingers or pastry brush coat the dough with raw egg white. You may sprinkle the dough with sesame seeds at this point. My Goat Cheese Tartlets with caramelized onions will be the first things to disappear! If the pastry gets too warm before hitting the hot oven, it will melt instead of puff up.
Instructions to make Puff pastry hot dogs with caramelized onions:
- This time I made the caramelized onions on really low flame, without salt or sugar, just on a little oil. They turned out sweet delicious.
- I pre-fried the hot dogs on a little oil
- I cut the puff pastry into 4 pieces and added a slice of cheese on each
- Then I added 2 tbsp mustard and 2 tbsp ketchup onto each square
- Now comes the hot dogs and I nicely packed them and glazed each with some egg yolk
- Then they spent some quality time in the oven and I took them out when they were golden. I served them with the caramelized onions
My Goat Cheese Tartlets with caramelized onions will be the first things to disappear! If the pastry gets too warm before hitting the hot oven, it will melt instead of puff up. You want the pastry really cold before baking to get the best light and flakey texture once they are baked. Top puff pastry with tangy mustard, onions and Parmesan cheese for a light vegetarian lunch or party buffet nibble. Spread the mustard over the base of the tart and pile on the onions, spreading them out to meet the edge.
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