Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sheik's sweet n' sour meatballs. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Sheik's Sweet N' Sour Meatballs is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Sheik's Sweet N' Sour Meatballs is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sheik's sweet n' sour meatballs using 24 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sheik's Sweet N' Sour Meatballs:
- Take Vegetables
- Prepare 2 cups red peppers, cubed
- Prepare 2 cups sweet onions, cubed
- Make ready 2 cups broccoli, deflowered
- Get Meatballs:
- Prepare 1 lbs. Ground Beef (80% lean)
- Take 1/2 cup sweet onions, chopped fine
- Prepare 1/2 cup Pastene Italian bread crumbs
- Take 1/4 cup milk
- Get 1 tsp. Worcestershire sauce
- Take 1 tsp. sea salt
- Make ready 1/4 tsp. black pepper
- Make ready 1 egg
- Get Meatball Sauté
- Take 2 tbsp. Olive Oil
- Make ready 1 tbsp. Worcestershire sauce
- Take Sweet N' Sour Sauce
- Make ready 1 cup ketchup
- Get 3/4 cup cold water
- Take 1/3 cup vinegar
- Get 1/2 cup brown sugar
- Take 1 can pineapple chunks (20 oz.)
- Get 1/2 tsp. black pepper
- Make ready 1/2 tsp. chilli powder
Instructions to make Sheik's Sweet N' Sour Meatballs:
- Wash and prep your vegetables. Cube the red peppers and sweet onions and deflower and cut the broccoli.
- In a large mixing bowl, combine all ingredients for the meatballs and mix thoroughly.
- Roll out your meatballs slightly smaller in size than that of a golf ball. If you got a good eye, the recipe should yield 36 of these scrumptious babies.
- Pre-heat your oven to 350 degrees and take a 9 by 15 baking dish, in line it with heavy duty aluminum foil.
- Next, preheat a large fry pan to high heat with 2 tbsp. of olive oil mixed with 1 tbsp. of Worcestershire sauce. Lightly saute the meatballs on all sides to a slightly brown color. You do not want to cook the meatballs through! Just saute them.
- When the meatballs are done, carefully place them in the bottom of the casserole dish.
- In a large mixing bowl, combine all the ingredients for the sweet and sour sauce. Use a whisk to ensure that all the ingredients are mixed thoroughly. Next, add your fresh vegetables and again, mix thoroughly.
- Carefully pour the sweet and sour sauce and vegetables over the meatballs. Cover with foil and bake at 350 degrees in the oven for 1 hour. Cook an additional half hour, uncovered.
- Fresh out of the oven!
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