Easy Yatsuhashi Sweets Made with Dango Flour
Easy Yatsuhashi Sweets Made with Dango Flour

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, easy yatsuhashi sweets made with dango flour. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Yatsuhashi Sweets Made with Dango Flour is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Easy Yatsuhashi Sweets Made with Dango Flour is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have easy yatsuhashi sweets made with dango flour using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Easy Yatsuhashi Sweets Made with Dango Flour:
  1. Take For the dough:
  2. Take 100 grams ○Dango flour
  3. Get 65 grams ○Sugar
  4. Prepare 130 ml Lukewarm water
  5. Get For the coating:
  6. Take 30 grams ◎Kinako
  7. Prepare 5 grams ◎Cinnamon
  8. Take For the filling:
  9. Make ready 1 Anko (sweet bean paste)
Instructions to make Easy Yatsuhashi Sweets Made with Dango Flour:
  1. These are the only ingredients you need to prepare!
  2. Start by mixing the ○ ingredients. Then mix the ◎ ingredients. Mixing them first will prevent lumps!
  3. Add lukewarm water to the ○ ingredients and mix well. Cover with plastic wrap and microwave for 3 minutes (for a 500 watt microwave). Then mix gently and microwave for 3 more minutes.
  4. If you're using a 600 watt microwave, cook for 2 minutes, mix, and return to the microwave for 1 minute and 40 seconds. The picture shows the mixture after microwaving the first time and then mixing.
  5. When it's translucent like the picture, it's done. If it needs a little longer, microwave for 10 second intervals and watch carefully!
  6. Take a large piece of plastic wrap and put some of the ◎ mixture. Then place the dough on top and sprinkle on the rest of the ◎ mixture.
  7. Roll out into a thin dough. Try to roll it flat into a square, so you won't waste dough. (But somehow I always end up making a rectangle..)
  8. Cut into squares. Rectangles are okay too. I recommend using a pizza cutter for this step!
  9. Cut off a corner of the bag of anko (sweet bean paste) and squeeze out anko. If you make a pretty large incision in the bag, the anko will come out like in the picture, and the yatsuhashi will look nice when you fold it.
  10. If the dough pieces were too long when you cut them, you can stretch with your hands to make them more square.
  11. You can get all the ingredients at a supermarket, so it only costs about 100 yen to make this recipe.

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