Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, alfredo pasta. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Alfredo Pasta is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Alfredo Pasta is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook alfredo pasta using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Alfredo Pasta:
- Make ready 1 cup Conchiglie Pasta
- Get 1/2 cup canola oil
- Make ready 1/2 onion diced in bit
- Make ready 1 cup cooking cream
- Prepare 1 cup diced bell pepper (yellow, red and green)
- Make ready 1/2 tsp minced garlic
- Make ready 1/2 tsp garlic powder
- Get 1 tsp oregano
- Prepare 1/4 teaspoon salt
- Make ready 1 tsp chopped fresh pepper
- Prepare 1 cup grated parmesan cheese
- Get dash chef stone secret spice
- Take 1 cube knorr seasoning
- Make ready 2 cups diced chicken breast
Steps to make Alfredo Pasta:
- Heat up water in a medium pot and once its boiling hot, pour in conchiglie pasta and cook for about 7mins and seive then pour in cold water so the pasta can stop cooking, drain and set aside
- Spice chicken with chef stone secret spice mix in and set aside to marinate
- In a medium saucepan add canola oil and once its hot, add marinated chicken and stir till its cooked through about 5 minutes, then add onions saute about a minute then add garlic and ginger stir continuously before adding cooking then stir
- Cook over medium heat and stir in pepper, salt and knorr cube, add parmesan cheese and stir till its all melted and everything blends in.
- Bring to a simmer and continue to cook for about 2-4 minutes or until it starts to thicken. Toss it with your cooked pasta, and bell pepper
- Allow it cook for about 2 minutes then turn off heat and serve
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