Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, katakuriko warabi mochi. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Katakuriko Warabi Mochi is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Katakuriko Warabi Mochi is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have katakuriko warabi mochi using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Katakuriko Warabi Mochi:
- Get 50 grams Katakuriko
- Get 50 grams Sugar
- Prepare 300 ml Boiling water
- Prepare 1 ☆ Kinako, matcha, kuromitsu, etc.
Steps to make Katakuriko Warabi Mochi:
- Combine katakuriko, sugar, and boiling water in a heatproof bowl, then mix well until smooth.
- Microwave Step 1for 1 minute at 500 - 600 W. Stir with a moistened spoon. Repeat 3 ~ 4 times. It should look like the photo after the first microwaving.
- After the second microwaving, it should look like the photo. During the first and second time, the mixture will be at some parts whitish and other parts transparent and sticky. Make sure you stir it with a moistened spoon.
- After the third and fourth microwave, it will be completely transparent and sticky. Stir, spoon into a round shape, then drop in ice water.
- When it's well chilled, drain the excess water. Enjoy with ☆ to your liking. Here is a handmade kinako (toasted soy flour) recipe..
- This is matcha warabi mochi. I added matcha at Step 1.
- You can also put the mixture into a square mold instead of making a shape with the spoon in Step 4. Chill in the mold, then divide into pieces.
- This is after the block of warabi mochi (Step 7) was cut into pieces, and sprinkled with kinako.
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