Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, roasted chicken pasta salad for christmas brunch :). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Roasted Chicken Pasta Salad for Christmas brunch :) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Roasted Chicken Pasta Salad for Christmas brunch :) is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook roasted chicken pasta salad for christmas brunch :) using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Roasted Chicken Pasta Salad for Christmas brunch :):
- Prepare 1 Cup Pasta
- Prepare 2 Cups Chicken Roasted Boneless Diced
- Get 1 Bunch Onionchopped Green
- Get Half 6 Tomatoes Baby cut in
- Prepare 1 Cup Spinach baby
- Get 1 Avocado diced
- Prepare 1/4 Cup Parmesan Cheese
- Take 1/2 Cup Mayonnaise
- Prepare 1 Teaspoon Garlic Powder
- Make ready To Taste Salt
- Make ready 2 Tablespoons Butter
- Prepare 1 Capsicum Red
Instructions to make Roasted Chicken Pasta Salad for Christmas brunch :):
- Prepare pasta according to directions. Drain pasta, add butter and toss with salad spoons and set aside to cool slightly, about 15 minutes. Cut chicken meat into bite-sized pieces and be sure to remove all skin and discard.
- Blanch baby spinach and drain. Keep it in cold water so that it will not loose its green color. In a pan, heat little butter and saute chopped red capsicum and baby tomatoes and keep aside.
- In large bowl, toss pasta with remaining ingredients roasted chicken pieces, blanched baby spinach, capsicum, green onion, baby tomatoes, mayonnaise, diced avocado, grated Parmesan Cheese, garlic powder and salt to taste.
- Serve this with tortillas or homemade bread. If not serving right away, cover and refrigerate up to overnight. Toss salad well before serving.
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