Chicken Creamy Stirfry Pasta
Chicken Creamy Stirfry Pasta

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken creamy stirfry pasta. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chicken Creamy Stirfry Pasta is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Chicken Creamy Stirfry Pasta is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken creamy stirfry pasta using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Creamy Stirfry Pasta:
  1. Take 2 cup Conchiglie Pasta
  2. Prepare 1/2 cup canola oil
  3. Get 1/2 onion diced in bit
  4. Take 1 cup cooking cream
  5. Make ready 1 cup julianne bell pepper (yellow, red and green)
  6. Make ready 1/2 cup Julianne carrot
  7. Make ready 1/2 tsp minced garlic
  8. Prepare 1/2 tsp garlic powder
  9. Get 1 tsp oregano
  10. Make ready 1/4 teaspoon salt
  11. Make ready 1 tsp chopped fresh pepper
  12. Prepare 1 cup grated parmesan cheese
  13. Take dash chef stone secret spice
  14. Prepare 1 cube knorr seasoning
  15. Prepare 2 cups diced chicken breast
Steps to make Chicken Creamy Stirfry Pasta:
  1. Heat up water in a medium pot and once its boiling hot, pour in conchiglie pasta and cook for about 7mins and seive then pour in cold water so the pasta can stop cooking, drain and set aside
  2. Spice chicken breast with chef stone secret spice mix in and set aside to marinate
  3. In a medium saucepan add canola oil and once its hot, add marinated chicken and stir till its cooked through about 5 minutes, then add onions saute about a minute then add garlic and ginger stir continuously
  4. Cook over medium heat and stir in pepper, salt and knorr cube, add cooking cream and the parmesan cheese and stir till its all melted and everything blends in.
  5. Bring to a simmer and continue to cook for about 2-4 minutes or until it starts to thicken. Toss it with your carrot and then cooked pasta, and bell pepper stir to make sure everything is mixed through
  6. Allow it cook for about 2 minutes then turn off heat and serve

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