Bagel Dogs
Bagel Dogs

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bagel dogs. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Bagel Dogs is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Bagel Dogs is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have bagel dogs using 9 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Bagel Dogs:
  1. Make ready Bagels
  2. Get 2 tsp yeast
  3. Get 1 tbsp molasses
  4. Take 1 1/2 cup warm water, around 100 degrees
  5. Take 3 cup bread flour
  6. Take 2 tsp salt
  7. Make ready 6 nathans hot dogs, use your favorite hot dogs
  8. Take 10 cup boiling water
  9. Prepare 1 tsp baking soda
Steps to make Bagel Dogs:
  1. In bowl add water, molasses and yeast. Set aside and allow this to become frothy. This means yeast is active and ready to use.
  2. In large mixing bowl with dough hook, add flour and 2 teaspoons salt.
  3. While on low mix in water. Mix until a soft ball forms. You may need to add more flour or water. Always add small amounts.
  4. Once you have soft ball, knead for 10 minutes in mixer.
  5. In a lightly oiled bowl, place dough and roll dough around to coat all dough in oil.
  6. Cover with towel and rest dough in warm place. I usually rest dough in microwave oven with overhead light on. Nice and warm! Do not turn on microwave:-)
  7. After 1 hour, punch dough down and rest another 15 minutes.
  8. On lightly floured surface, divide dough into 6 pieces. 8 for regular package of hot dogs.
  9. Roll each piece about 2" all around larger than hot dog.
  10. Wrap hot dog pressing seems tightly together. Rest dough, covered another 10 minutes.
  11. While resting bring water to a boil, I guesstimated the amount of water, just enough to have bagels float.
  12. Add in baking soda to boiling water. Boil each bagel for 10 seconds a side. Remove and drain on paper towel.
  13. In preheated 425°F oven on parchment lined baking tray, place bagel dogs.
  14. Sprinkle tops with sea salt or if you want cheese, place grated cheese, your choice, halfway through bake. Cook 20 minutes.
  15. Recipe by taylor68too

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