Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fusilli tomato pasta with sour cream sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fusilli Tomato Pasta With Sour Cream Sauce is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Fusilli Tomato Pasta With Sour Cream Sauce is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fusilli tomato pasta with sour cream sauce using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fusilli Tomato Pasta With Sour Cream Sauce:
- Take 250 g fusilli pasta
- Get 4-5 chops red tomatoes, one red chilli, one green chilli
- Prepare 2 chops garlic and 3 chops of freshly cut shallots/red onions
- Make ready Olive oil,
- Take Sour cream- heavy cream,apple cider vinegar & milk
- Take Oregano and Basil
Steps to make Fusilli Tomato Pasta With Sour Cream Sauce:
- Chopped the two garlic's and shallots. Cut the tomatoes by slicing just about half of it starting from the top of the tomato. Secondly, boil hot water and put the tomatoes in until you can see their skin start to peel off.
- While waiting for the tomatoes, heat up your pan and pour in 2 tablespoons of olive oil and under low heat Put the chopped garlic, shallots, red and green chillies and the tomatoes (make sure to peel of the skin) P:S (put the tomatoes under cold water and you can easily peel them off without getting your fingers hurt😅😂).
- Thirdly, stir them up all together under low heat. (For seasoning is entirely up to you guys how you want it)😉. Make sure the tomatoes are cooked well with all the other ingredients. After that, make sure all is cooked well thoroughly so all the flavors are absorbed together.
- Next, boil the fusilli pasta. Pour in some a lil bit of olive oil and season with abit of salt. #gordonramsay'steachings
- Next, once the pasta is cooked, drain your pasta and mix them well with the tomatoes and all together. Put the oregano and Basil on top with the sour cream
- To make the "Sour Cream". (1) "1 cup of heavy cream". (2) "3 /4 teaspoon of vinegar/apple cider vinegar". (3) "1 /4 of milk". Last but not least, mix them up and cool it in the refrigerator for 24 hours until you notice the mixture turns very creamy.
- Finish with your preferred salads or side dressings✨🌸✨
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