Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ultimate frankfurter. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Ultimate Frankfurter is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Ultimate Frankfurter is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook ultimate frankfurter using 12 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Ultimate Frankfurter:
- Make ready 1 1/2 lb Beef
- Take 1 each Lamb's intestines
- Take 1 dash Vinegar
- Prepare 25 grams Onion, grated
- Get 5 grams Garlic, crushed
- Prepare 2 grams Corriander
- Take 1 grams Mustard
- Make ready 1 grams Mustard Seed
- Make ready 2 grams White Pepper
- Prepare 10 grams Salt
- Prepare 1 cup Dry Milk
- Make ready 36 grams Ice Water
Instructions to make Ultimate Frankfurter:
- Cut the meat into 1" cubes.
- Place in freezer for about 30 minutes.
- Soak casings in water with a splash of vinegar.
- Grate onion and garlic.
- Assemble spices. Activate with heat. Pulverize with a spice grinder.
- Prepare meat grinder.
- Grind meat.
- Combine meat, onion, garlic and seasonings in a stand mixer with a paddle attachment fitted.
- Beat on medium speed, slowly adding ice water.
- The result is a paste that smears to the side of the bowl.
- Check seasoning by poaching several chunks of sausage and tasting. Adjust as necessary.
- Prepare a sausage stuffer, mounted with a length of lamb casing.
- Stuff frankfurters.
- Pinch and twist to segment to desired length.
- Cook, very gently. I suggest baking at the lowest available temperature to an internal temperature of about 150°F (2 hours or so). This seems to yield the best texture.
- If your not planning to consume these quickly, they freeze pretty well.
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