Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, my chilli chicken & bacon pasta bake with melted cheese ?💋. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
My Chilli Chicken & Bacon Pasta Bake with Melted Cheese ?💋 is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. My Chilli Chicken & Bacon Pasta Bake with Melted Cheese ?💋 is something that I have loved my whole life. They’re fine and they look wonderful.
This crisp fried saucy chilli chicken recipe is hands down the best that you can make at home. There are so many ways this chicken appetizer is made. The recipe shared on this post is my own which. Welcome back to my channel My YouTube family.
To begin with this recipe, we have to prepare a few ingredients. You can cook my chilli chicken & bacon pasta bake with melted cheese ?💋 using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make My Chilli Chicken & Bacon Pasta Bake with Melted Cheese ?💋:
- Prepare Enough Pasta for 4 persons
- Take 1 Chicken Breast chopped up
- Get 4 Slices Bacon not too salty, cut up into bite size pieces
- Get 1/2 Pint Cheese Sauce or make your own
- Prepare 2 tbls Sriacha sauce
- Prepare 1/2 Onion
- Make ready 2 thick slices of Aubergine chopped
- Get 1 Red Sweet Pepper diced
- Take 1 Cup Grated Chedder Cheese
- Take 2 Chilli peppers diced
- Take 1/2 tsp Black Cracked peppercorns
In India, this may include a variety of dry chicken preparations. Though mainly boneless chicken is used in this dish, some people also use bone-in chicken too. Was chilli chicken the first thing that you used to order in a restaurant during your school/college days? During my school years, fried rice & chilli chicken was the most happening couple.
Steps to make My Chilli Chicken & Bacon Pasta Bake with Melted Cheese ?💋:
- Boil the Pasta until cooked. Brown the chopped chicken in a non stick pan add the chopped bacon just cook to colour them about 5 minutes on medium heat. Then take out of the pan and set aside.
- Next make the cheese sauce or use ready made out of a pack. Add the Sriracha.
- In the same pan that the chicken and bacon were in add the chopped onions fry until opaque in colour then add the diced Chillies fry for 30 seconds. Take off and add to the chicken and Bacon. Also mix in red sweet Bell pepper and aubergine mix all together.
- Aubergine and sweet pepper
- Next mix all the chicken, bacon, and veg all together then in a oven dish then pour over the sauce lift in places so as the cheese sauce runs right through.
- Add to a preheated oven 180°C for 15 Minutes. Lift it out and add the grated cheese all over the Top then add back in the oven for a further 10 minutes.
- Take out the oven add the black peppercorns on top and serve hot.
Was chilli chicken the first thing that you used to order in a restaurant during your school/college days? During my school years, fried rice & chilli chicken was the most happening couple. Now make Chinese Chilli Chicken easily at home with this recipe that'll give you the real deal restaurant style taste! A super simple recipe with juicy chicken. Indian Chilli Chicken is a south east Asian twist as batter friend chicken is smothered in garlic, soy sauce and chilli gravy.
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