Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy ohagi and botamochi rice cakes. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Wash the mochi rice right before you cook. Ohagi or Botamochi is one of those special foods we enjoyed during spring and autumn equinoxes every year. They are sweet rice balls filled or coated with You've probably noticed that I keep calling these sweet rice balls with two names - Ohagi and Botamochi. That's because we call these rice.
Easy Ohagi and Botamochi Rice Cakes is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Easy Ohagi and Botamochi Rice Cakes is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy ohagi and botamochi rice cakes using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy Ohagi and Botamochi Rice Cakes:
- Make ready 500 grams ☆Plain cooked rice
- Get 3 tbsp ☆Sugar
- Get 2 tbsp ☆Hot water
- Get 1 dash ☆Salt
- Make ready 240 grams Sweetened bean paste (Store-bought, divide into 6)
- Prepare Matcha kinako
- Take 1 tsp Matcha
- Make ready 1 tbsp Kinako
- Make ready 1 tsp Sugar
- Take White sesame seeds
- Prepare 2 tbsp White sesame seeds
It is called glutinous not because it contains gluten, but due to its stickiness. Ohagi and Botamochi are traditional Japanese sweet dumplings for Higan, a public holiday in Japan. Higan happens in spring around the vernal equinox and Ohagi and Botamochi are both sweet and delicious and easy to make in your own kitchen. There are really three different ways to make Ohagi.
Steps to make Easy Ohagi and Botamochi Rice Cakes:
- Put ingredients marked ☆ in a freezer bag and knead well. Divide into 6 pieces, and form into barrel shaped rice balls.
- Spread bean paste over plastic wrap, and put the rice ball on it. Wrap the rice ball with the bean paste.
- Make 6 ohagi rice cakes covered with the bean paste. Leave 2 of them as they are. Sprinkle matcha kinako powder or white sesame seeds on the others.
- Sprinkle kinako powder on two rice cakes.
- Sprinkle white sesame seeds on two rice cakes.
- It is convenient to use a mold for making barrel shaped rice balls. You can get this from a 100 yen shop.
- These are the variations of this recipe with different toppings.
Higan happens in spring around the vernal equinox and Ohagi and Botamochi are both sweet and delicious and easy to make in your own kitchen. There are really three different ways to make Ohagi. My mother and my grandmother always made these at home around this time of year - I love their not-too-sweet stickiness. Ohagi, otherwise konwn as botamochi, is basically a mochi rice ball wrapped in anko (a kind of Japanese sweet red bean paste). This is the simple traditional way of making them.
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