Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, creamy carbonara. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Creamy Carbonara is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Creamy Carbonara is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have creamy carbonara using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Carbonara:
- Prepare 1 kg penne pasta
- Make ready Sauce
- Take 250 grams chicken, cubes
- Get 250 grams bacon
- Make ready 250 grams ham
- Prepare 1 can evaporated milk
- Make ready 1 can cream
- Take 1 cup butter
- Take 1 box cheese
- Get 1 can mushroom
- Get 1 large onion, diced
- Prepare 1 clove garlic, minced
- Get 1 dash salt
- Make ready 1 dash pepper
Instructions to make Creamy Carbonara:
- Cook pasta according to package instruction. Set aside
- Melt the butter in a low medium fire and put the bacon and ham to coat the taste of butter. Dont overcooked it. Slightly fry it
- Sliced the bacon and ham. See to it that the slice of ham is 1/2 inch and the bacon is smaller than the ham
- The left over butter in the pan where you cook the ham and bacon, saute the garlic and onion then remove the garlic and onion, I just need the aroma of the garlic and onion.(if you want it then dont remove it)
- Put the chicken and season it with salt and pepper according to your taste. Then if the chicken turns brown drop the ham and bacon
- In a low fire, pour the evaporated milk stirring continously so that it wont curdle and add cream on it.
- Put the grated cheese on the sauce. Set aside some sauce to be put when you eat it. Mix the cooked penni pasta still in medium fire.
- Serve while it is hot. And top with sauce, mushroom and the grated cheese
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